GIFTS THAT MOTHER NATURE
GIVES TO US

VIETNAMESE CINNAMON ANISE - ASPICE CINNAMON ANISE

Hundreds of years ago, Vietnamese farmers discovered a species of tree with a strong scent and sweet and spicy taste. When I researched and discovered this was one

This is a precious plant, so people brought the seeds to nurse and propagate them until today. That tree is the Cassia Cinnamon tree. The first place to successfully grow Cassia cinnamon in Vietnam is Vien Son Commune, Van Yen, Yen Bai. Due to the suitable soil, the trees here grow very well and contain high essential oil content. Only later did it expand to neighboring areas such as Lao Cai, Quang Ninh, Thanh Hoa... But if the products from the Cinnamon tree have the best quality, it must definitely mention Van Yen Cinnamon grown in Van District. Yen, Yen Bai Province.

The origin of Aspices's cinnamon is grown mainly in communes such as Vien Son, Xuan Ai,... The quality of cinnamon in these areas is very good, with a pungent scent and a sweeter taste than in other areas. Plus Aspices' strict inspection process of input materials will help customers feel extremely secure. We - Aspices say no to mixing substandard products into customer orders. When you have assigned that production responsibility to Aspices, you can rest assured 100% and let us complete the job with all the love and enthusiasm of Aspices.

In the future, Aspices will not stop at cinnamon and anise spices, but we will bring other Vietnamese spices with the best quality. Let's look forward to it.

Date of Commence of Operation: SEP 2014


PRODUCTION LINE DIAGRAM:

01 Sourcing

Purchase fresh spices

02 Sourcing

Classify and select (meet Aspice's input standards)

03 Sourcing

Clean

04 Sourcing

Scrape the Peel

05 Sourcing

Cut the grain

01
02
03
04
05
Export

Drying (depending on customer requirements)

Export

Collect dry finished product (reaches required moisture content)

Export

PACKING

Export

EXPORT

 
06
07
08
09
 
06 CLEANING/SORTING

CLEANING/SORTING

Spice cleaning and sorting involve the removal of impurities such as stones or twigs, as well as the grading of spices by size and quality to ensure uniformity and consistency in flavour.

07 CUTTING

CUTTING

Spice cutting is the process of chopping or slicing fresh or dried spices to a desired size and shape for use in cooking or garnishing.

08 PACKING

PACKING

Spice packing involves packaging and labelling spices to ensure their freshness, quality, and safety during storage and transportation.

09 EXPORT

EXPORT

Spice export involves complying with international regulations and organising logistics.

 

Vietnam Products

Whole Tube Cassia Premium

Whole Tube Cassia

Split Cassia

Cigarette Cassia Premium

Cigarette Cassia

Broken Cassia

Cassia Powder

Autumn Star Anise

Spring Star Anise

Broken Star Anise